Your mezcal tasting is led by Marcos Marquez, a dedicated mezcalero, educator, and founder of an independent Oaxaca-based mezcal project. With over four years of experience leading guided tastings and a career devoted to the production and promotion of traditional mezcal, Marcos has built his work upon a foundation of respect for ancestral methods, agave biodiversity, and the cultural context that gives mezcal its true soul.

Rather than offering a generic tasting, Marcos focuses on experiential education. His approach is personal, relaxed, and deeply informative—specifically designed for curious travelers who want to understand why mezcal tastes the way it does, rather than simply how to drink it. Drawing from his direct involvement in the production process, he demystifies topics such as agave species, terroir, fermentation, distillation, and the nuances between artisanal and ancestral processes.

Having hosted international visitors for several years, Marcos consistently earns 5-star reviews for his clarity, authenticity, and passion. Guests frequently highlight his ability to make complex technical subjects accessible while fostering a warm environment for questions, conversation, and discovery.

This experience is independent and unsponsored by large commercial brands; it is not a sales pitch. It is an honest, profound introduction to mezcal, guided by someone who lives the culture daily—perfect for travelers seeking a meaningful connection with Oaxaca’s most emblematic spirit.